The only downside is you probably will not be able to remove the skin before cooking. You can definitely pressure cook frozen chicken thighs in the instant pot. You could cook it separately and have chicken skin chips! It will remain flabby so it's best to remove it. There is no way the chicken skin is going to stay crispy during pressure cooking. Removing the chicken thighs skin does a couple of things.be sure to scrape the browned bit from the bottom of the pot so you do not get a "burn" warning on your instant pot or your pot may not come up to pressure.Tips for the best instant pot chicken thighs When the timer was up, I let the pot do a 10 minute natural pressure release, then I flipped the valve to release the rest of the pressure. There is absolutely no way that skin will get crispy in an instant pot! The skin will just stay flabby and all of your seasonings would be lost if you seasoned your chicken thighs, cooked them, and then removed the skin. I started these instant pot chicken thighs by purchasing bone in and skin on chicken thighs. For a full printable recipe, see the recipe card below. This section explains how to make these chicken thighs in the instant pot step by step. Be sure to follow your pressure cookers instructions because some pots require more liquid than others. I like to use avocado oil for it's high heat tolerance but olive oil will work.ġ cup water or chicken broth - Instant pot recipes require some kind of liquid in the pot. Kosher salt and pepper to taste - Enough salt and pepper to season each side of the chicken generously.Ģ tablespoons avocado oil - We need the oil to brown the chicken thighs in the Instant Pot before pressure cook them. For the printable recipe, see the recipe card below.Ħ-8 bone-in chicken thighs, skin removed - This recipe can also be used with boneless skinless chicken thighs and frozen chicken thighs. This section explains how to choose the best ingredients for this instant pot chicken thigh recipe, what each one does in the recipe, and substitution options. I also like to use my recipe for Slow cooker chicken tacos.that is the best taco meat! Ingredients needed I like to use Instant Pot chicken breast for tacos and casseroles. I do have room in my menu for chicken breast, though. I love to use chicken thighs in my recipes! I have a delicious recipe for Crispy Baked Chicken Thighs that you will not want to miss. One of my favorite ways to cook chicken thighs is with my Instant Pot Pressure Cooker! It has so much flavor, and can handle cooking without drying out. Hands down, my favorite piece of chicken is the chicken thigh. Serve the thickened sauce with the chicken thighs over hot, cooked rice.These chicken thighs in the instant pot are ready in a flash, full of flavor, and they are so easy to make! It will thicken in just a couple minutes with the saute function. Then use the saute function on the Instant Pot to bring the sauce to a boil. Once the pressure cooking time is complete, you can remove the lid and stir in a corn starch slurry. In this recipe, the honey garlic sauce is thickened with a corn starch slurry. The pot will come to pressure much faster the second time.Ĭhicken thighs should have an internal temperature of 165F when they are cooked through. If the chicken is not cooked through after this cook time, you can cook it for a few more minutes. I have never needed any longer than this for cooking chicken thighs. If they are frozen it will take 15 minutes at high pressure. Perfect for those nights you forget to plan what to make for dinner! How long do you pressure cook chicken thighs?īoneless, skinless, chicken thighs need to cook at high pressure for 10 minutes. Plus I usually already have everything I need to make it. I’ve been making this every couple of weeks lately just because it is so easy. While the chicken is cooking you can cook some rice and steam some vegetables and dinner is served. Place the chicken thighs (fresh or frozen!) in the Instant Pot, whisk together a very simple honey garlic sauce from ingredients you likely already have, and pour it over top of the chicken.Ĭook for 10-15 minutes depending on whether your chicken is fresh or frozen, and then thicken the sauce with a corn starch slurry. It’s the perfect meal for those busy weeknights! These Instant Pot honey garlic chicken thighs make such an easy and tasty dinner. These Instant Pot honey garlic chicken thighs are so easy to make! They make the perfect, quick and easy, weeknight dinner that everyone will love!
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